VISIT TO KARMEZ BREAD FACTORY 16.03.2018

ELC 3 students visited Karmez Bread Factory regarding to the theme "Where the foods comes from?". During their visit, our students had the opportunity to find out what stages a bread has until it become ready, and what other things can be done with flour. Also they got a chance to smell and taste the baked bread, and touch the dough. The packaging phase of the bread has caught our student’s attention. They talk about the attributes and the temperature of the ovens.