TASTING SOUTHEASTERN ANATOLIAN CUISINE 22.11.2016

On November 22nd, our students tasted various delicious meals (çiğ köfte, baklava, Adana kebab and more) from the Southeastern Anatolia in their lunchtime. In Sofra Catering’s special event, students enjoyed the food, music and culture of the southeastern region. We would like to thank Sofra for this feast.
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